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Some of the preventive measure of pests are the following: 1. For example, barley or mustard plants act as weeds in a wheat field and compete with crop for nutrition. They include the following methods proper bed preparation, timely sowing of crops, intercropping and crop rotation. Chemical methods Chemical weed killers called herbicides or weedicides, are sprayed on weeds to destroy the. Some common examples of weedicides are the following 1. The best Indian example of biological control is eradication of prickly-pear cactus by using the cochineal insects in Maharashtra and Tamil Nadu.
Likewise, wild sorghum grown in cultivated crop fields of sorghum acts as a weeds plant and compete with crop for water and nutrients. saathi II some of the important weeds of rabi season which infest wheat crop are the following. Generally, a combination of one or more of these weed control methods is employed to get good results.
Other nonvegetarian items include chicken, duck, squab, snails, silkworms, insects, goat, pork, venison, turtle, monitor lizard, etc.
The region's cuisine involves simple cooking processes, mostly barbecuing, steaming, or boiling.
Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries.
In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal.
Many types of meat are used for Indian cooking, but chicken and mutton tend to be the most commonly consumed meats.
These chemicals (pesticides) are sprayed on crop plants or used for treating seeds and soil. Therefore, removal of weed plants from cultivated field in early stage of crop is essential to harvest high yield. The best Indian example of biological control is 4.
However, one should try to avoid the would be far better if we adopt the preventive measures rather than allowing the crops to be infested by pest and then control them by pesticides. In unirrigated condition weeds affect the water availability and in irrigated condition there is competition for nutrient uptake between weeds and crop plants. Biological control Biological control of weeds involves the deliberate use of insects or some other organisms which consume and specifically destroy the weed plants.
Ubadiyu is a local delicacy made of vegetables and beans with herbs.
The common foods include rice, roti, vegetables, river fish, and crab.
A pest is any destructive organism which causes great economic loss by destroying crop plants or products obtained from them.